Cherry Layer Cake with Cherry Cream Cheese Frosting
Indulge in the delightful Cherry Layer Cake with Cherry Cream Cheese Frosting, a visually stunning dessert that’s as delicious as it is beautiful. Perfect for birthdays, holidays, or any special occasion, this cake features fluffy vanilla layers complemented by a rich cherry-infused frosting that balances sweetness with a hint of tartness. The easy-to-follow recipe allows you to create an impressive centerpiece with minimal effort. Whether you’re celebrating or simply treating yourself on a cozy evening, this cake is sure to impress family and friends alike!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- 2½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1¾ cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- 2 cups cherries, pitted and chopped
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3½ cups powdered sugar
- 1 tsp vanilla extract
- ¼ cup cherry juice (optional)
Instructions
- Preheat the oven to 350°F (175°C) and prepare three 8-inch round cake pans by greasing and lining them with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt. In another bowl, cream the butter and sugar until fluffy.
- Add eggs one at a time, then mix in vanilla. Gradually combine the dry ingredients and milk until just mixed.
- Fold in chopped cherries, divide batter among pans, and bake for 22–27 minutes until a toothpick comes out clean.
- Cool cakes before frosting them with the cream cheese mixture combined with powdered sugar and optional cherry juice.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 48g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg