Cherry Layer Cake with Cherry Cream Cheese Frosting

If you’re looking for a dessert that dazzles both the eyes and the taste buds, then this Cherry Layer Cake with Cherry Cream Cheese Frosting is just what you need! This cake has been a favorite in my family for years, always making an appearance at birthdays, holidays, and even those cozy weeknight dinners when we want to treat ourselves. The combination of fluffy vanilla cake layers and luscious cherry frosting creates a symphony of flavors that’s simply irresistible.

What makes this recipe extra special is its versatility. Whether it’s a festive gathering or just a quiet evening at home, this cake fits right in. Plus, it’s surprisingly easy to whip up. Trust me; you’ll want to keep this recipe close by for all occasions!

Why You’ll Love This Recipe

• Easy to Make: With simple steps, you can create a stunning dessert without any fuss.
• Family-Friendly: Everyone loves cherries! This cake is sure to be a hit with kids and adults alike.
• Make-Ahead Option: Bake the layers in advance and frost them just before serving for stress-free entertaining.
• Gorgeous Presentation: The vibrant colors make it perfect for celebrations or just because!
• Deliciously Flavorful: Each bite is a delightful mix of sweet, tart, and creamy goodness.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this delightful cake! You probably have most of these in your pantry already, making it easy to bring this treat to life.

For the Cake

• 2½ cups all-purpose flour
• 2½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1¾ cups granulated sugar
• 4 large eggs, room temperature
• 2 tsp vanilla extract
• 1 cup whole milk (or buttermilk)
• 2 cups cherries (fresh, frozen, or canned), pitted and chopped

For the Frosting

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 3½ cups powdered sugar
• 1 tsp vanilla extract
• ¼ cup cherry juice or puréed cherries (optional for flavor and color)

Variations

One of the best things about this Cherry Layer Cake is how flexible it can be! Here are some fun variations to try:

• Add Some Nuts: Chopped walnuts or pecans can add a lovely crunch between layers.
• Try Different Fruits: Substitute cherries with raspberries or strawberries for a fruity twist.
• Chocolate Lovers Unite: Swirl in some cocoa powder into the batter for a chocolate cherry delight!
• Lighter Frosting: Use whipped cream instead of cream cheese for a lighter topping.

How to Make Cherry Layer Cake with Cherry Cream Cheese Frosting

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and rises beautifully.

Step 2: Prepare Your Cake Pans

Grease and line three 8-inch round cake pans with parchment paper. This step is crucial as it helps prevent sticking and makes removing the cakes much easier after baking.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. This combines them well so that they distribute evenly throughout your batter—no one wants clumps of baking powder!

Step 4: Cream Butter and Sugar

In another large bowl, cream together the softened butter and granulated sugar until it’s light and fluffy—this should take about 3–5 minutes. This process adds air into the mixture which helps your cake rise nicely.

Step 5: Add Eggs One at a Time

Beat in each egg one at a time. Mixing well after each addition ensures that they’re fully incorporated into your batter. Don’t forget to add the vanilla extract too!

Step 6: Combine Wet and Dry Ingredients

Now it’s time to alternately add your flour mixture and milk to the batter. Start with half of your dry ingredients followed by half of your milk. Repeat this process until everything is just combined. Overmixing isn’t our friend here!

Step 7: Bake Your Cakes

Divide your batter evenly among the prepared pans. Bake them for about 22–27 minutes or until a toothpick comes out clean when inserted in the center. This is where the magic begins!

Step 8: Cool Down

Once baked, let your cakes cool in their pans for about 10 minutes before transferring them to wire racks. Allow them to cool completely; this will help prevent melting your frosting later on.

Step 9: Make Your Cherry Filling

For that delicious cherry filling, simmer chopped cherries with a bit of sugar until slightly thickened. Let it cool completely before using it in between layers.

Step 10: Create Your Frosting

Beat together cream cheese until smooth then add softened butter until fluffy. Gradually mix in powdered sugar along with vanilla extract. If desired, stir in some cherry juice or purée—this adds both flavor and color!

Step 11: Assemble Your Masterpiece

Layer your cakes by spreading frosting and cherry filling between each layer. Once stacked, frost the top and sides generously with remaining frosting. Feel free to garnish with fresh cherries if you’re feeling fancy!

And there you have it! A gorgeous Cherry Layer Cake with Cherry Cream Cheese Frosting that is sure to impress anyone who takes a bite! Enjoy every moment of making—and eating—it!

Pro Tips for Making Cherry Layer Cake with Cherry Cream Cheese Frosting

Creating this stunning cake can be a breeze with these helpful tips!

• Use room temperature ingredients: Bringing your eggs and butter to room temperature ensures they blend together smoothly, creating a light and airy batter that results in a fluffy cake.

• Don’t skip the parchment paper: Lining your cake pans with parchment paper prevents sticking and makes it easy to remove the cakes once they are baked, ensuring a perfect presentation.

• Cool completely before frosting: Make sure your cake layers are completely cool before adding frosting. This prevents melting and sliding, allowing for clean layers and beautiful finishes.

• Adjust sweetness to taste: If you’re sensitive to sweetness, feel free to reduce the amount of sugar in both the cake and frosting. The cherry filling will still provide plenty of flavor!

• Experiment with flavors: Don’t hesitate to add a splash of almond extract or lemon zest for an extra layer of flavor. This can elevate the taste profile of the cake and make it uniquely yours.

How to Serve Cherry Layer Cake with Cherry Cream Cheese Frosting

Serving this delightful cake is just as fun as making it! Whether it’s for a special occasion or a simple gathering, here are some ideas to present your creation beautifully.

Garnishes

• Fresh cherries: Top each slice with a fresh cherry or two for a pop of color and flavor that ties in beautifully with the cherry filling.
• Chocolate shavings: Add a sprinkle of chocolate shavings on top for an elegant touch that complements the sweetness of the cake.
• Mint leaves: A few fresh mint leaves not only add vibrancy but also provide a refreshing contrast to the sweet flavors.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream pairs perfectly with the tartness of the cherries and adds a delightful contrast in temperature.
• Whipped coconut cream: For a dairy-free option, whipped coconut cream offers a light and fluffy texture that enhances the overall dessert experience.
• Fruit salad: A refreshing fruit salad made with seasonal fruits can balance out the richness of the cake while adding brightness to your dessert table.
• Tea or coffee: Serving warm beverages like tea or coffee creates a cozy atmosphere, allowing guests to enjoy their slices leisurely while savoring every bite.

With these serving suggestions and pro tips, your Cherry Layer Cake with Cherry Cream Cheese Frosting will not only look enticing but also delight everyone’s taste buds! Enjoy baking and sharing this lovely treat!

Make Ahead and Storage

This Cherry Layer Cake with Cherry Cream Cheese Frosting is perfect for meal prep, allowing you to enjoy delightful slices whenever you crave something sweet. Follow these handy tips to keep your cake fresh and delicious.

Storing Leftovers

• Store leftover cake in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate the cake, where it will stay fresh for about a week.
• If the frosting hardens in the fridge, let it sit at room temperature for a bit before serving.

Freezing

• To freeze the entire cake, wrap it tightly in plastic wrap and then aluminum foil. It can be stored in the freezer for up to 3 months.
• For individual slices, wrap each slice in plastic wrap and place them in a freezer-safe bag or container.
• Thaw frozen cake in the refrigerator overnight before serving.

Reheating

• If you prefer your cake warm, microwave individual slices for about 10-15 seconds.
• Avoid reheating the whole cake as it may dry out; instead, consider warming each slice separately.

FAQs

Here are some common questions about this delightful dessert.

Can I use frozen cherries for the Cherry Layer Cake with Cherry Cream Cheese Frosting?

Absolutely! Frozen cherries work wonderfully in this recipe. Just ensure they are pitted and thawed before using them to avoid excess moisture in your batter.

How can I make the Cherry Layer Cake with Cherry Cream Cheese Frosting more cherry-flavored?

To enhance the cherry flavor, you can add more cherry juice or puréed cherries into both the frosting and filling. This adds depth and color to your cake!

How long does this Cherry Layer Cake keep fresh?

When stored properly in an airtight container, this cake stays fresh for up to two days at room temperature or about a week if refrigerated.

Can I substitute any ingredients in this recipe?

Certainly! You can use plant-based butter and cream cheese alternatives if you’d like a dairy-free version. Additionally, feel free to swap out all-purpose flour for a gluten-free blend if needed.

What occasions are perfect for serving this cake?

This beautiful layer cake is perfect for birthdays, anniversaries, or any festive gathering. It’s sure to impress your guests and bring joy to any celebration!

Final Thoughts

I hope you find joy in making this Cherry Layer Cake with Cherry Cream Cheese Frosting! It’s not just a treat but also a canvas for creativity and love. Every bite is an experience filled with sweetness that brings people together. Enjoy baking (and eating) this delightful dessert—it’s bound to become a favorite in your home!