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Cherry Cobbler Muffins

Cherry Cobbler Muffins
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Indulge in the warm, comforting flavors of Cherry Cobbler Muffins! These delightful treats are perfect for breakfast, snacks, or even dessert. Imagine biting into a tender muffin filled with juicy cherries and topped with a crunchy cinnamon-brown sugar streusel. Not only are they quick and easy to make, but they also invite little hands into the kitchen to help. Whether enjoyed fresh out of the oven or stored for later, these muffins are sure to bring smiles to your family gatherings or busy weekday mornings.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup pitted fresh or thawed frozen cherries
  • 1/2 cup all-purpose flour (for topping)
  • 1/3 cup brown sugar (for topping)
  • 1/2 teaspoon ground cinnamon (for topping)
  • 1/4 cup cold unsalted butter, diced

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.
  2. In a bowl, whisk together flour, granulated sugar, baking powder, and salt.
  3. In another bowl, mix milk, vegetable oil, egg, and vanilla until combined.
  4. Combine wet ingredients with dry ingredients; stir until just mixed. Fold in cherries.
  5. For the topping, combine flour, brown sugar, and cinnamon; cut in butter until crumbly.
  6. Fill muffin cups about 2/3 full with batter and sprinkle topping evenly over each.
  7. Bake for 20–25 minutes or until a toothpick comes out clean.
  8. Cool for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://freshflavorsdaily.com/cherry-cobbler-muffins/