Cheesy Thumbprint Appetizers with Hot Pepper Jelly
Craving a savory bite that balances cheesy goodness with a hint of sweet heat? Look no further than these Cheesy Thumbprint Appetizers with Hot Pepper Jelly! Made with a buttery cheese dough and filled with zesty hot pepper jelly, each bite delivers a delightful explosion of flavors. Perfect for parties, family gatherings, or casual get-togethers, these easy-to-make appetizers are sure to impress your guests. With just 30 minutes of preparation and an adaptable recipe, you can customize the ingredients to suit your taste. Whether you’re looking for a crowd-pleasing snack or a unique finger food for your next event, these cheesy delights will satisfy all cravings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp garlic powder (optional)
- 1/3 cup hot pepper jelly
- Fresh thyme leaves or chopped parsley for garnish (optional)
Instructions
- In a large bowl, beat together cream cheese and butter until smooth.
- Mix in shredded cheddar cheese until fully combined.
- Add flour, salt, and garlic powder; mix until dough forms.
- Chill the dough for 30 minutes.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll dough into 1-inch balls and place on the baking sheet about 2 inches apart.
- Press a thumbprint into each ball and fill with 1/2 tsp hot pepper jelly.
- Bake for 13–15 minutes until golden brown.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 appetizer (20g)
- Calories: 90
- Sugar: 2g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg