Cheesy Ground Beef & Potato Casserole
Indulge in the comforting warmth of Cheesy Ground Beef & Potato Casserole, a family favorite that combines hearty ingredients into a delightful one-pan meal. Perfect for busy weeknights or cozy family gatherings, this casserole features layers of seasoned ground beef, tender potatoes, and gooey cheddar cheese. With just 10 minutes of prep time and simple steps, you can have a satisfying dinner ready to share around the table. This dish not only delivers on flavor but also creates lasting memories with every delicious bite.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 (28oz) bag frozen cubed potatoes with onions & peppers
- 1 (10.5oz) can cheddar cheese soup
- 1 (10.5oz) can cream of celery soup
- 2+ cups shredded cheddar cheese
- Seasoning to taste
Instructions
- Preheat your oven to 350°F.
- In a skillet, brown the ground beef until fully cooked; drain excess grease.
- In a large bowl, combine cooked beef, frozen potatoes, both soups, and half of the shredded cheese. Mix well.
- Transfer the mixture to a baking dish and top with remaining cheese.
- Cover with foil and bake for 30 minutes; then uncover and bake for an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg