Cheesy Beef Taco Burritos
If you’re in search of a mouthwatering meal that brings everyone together, look no further than these Cheesy Beef Taco Burritos. Brimming with seasoned ground beef, creamy nacho cheese sauce, and crunchy tortilla strips, they are as easy to make as they are delicious. Perfect for busy weeknights or family gatherings, each burrito can be customized with your favorite toppings, making them a hit for both kids and adults alike. With just 25 minutes from prep to plate, these burritos offer a satisfying Tex-Mex experience that is sure to please.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning mix
- 2 cups cooked white rice
- 1 cup nacho cheese sauce
- ½ cup crunchy red tortilla strips
- 1 cup shredded three-cheese blend
- 4 large flour tortillas
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in taco seasoning and water; simmer for 2-3 minutes.
- Warm tortillas until pliable. Spread nacho cheese sauce on each tortilla, then layer with seasoned rice, beef mixture, tortilla strips, and shredded cheese.
- Fold the sides over the filling and roll tightly to form burritos.
- Optionally, crisp the burritos in a skillet for 1-2 minutes on each side before serving.
Nutrition
- Serving Size: 1 burrito (approximately 200g)
- Calories: 590
- Sugar: 2g
- Sodium: 940mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://freshflavorsdaily.com/cheesy-beef-taco-burritos/