Cheesy Beef Bowtie Pasta with Garlic Butter Delights You!
Cheesy Beef Bowtie Pasta with Garlic Butter Delights You! is the ultimate comfort food that brings families together. This easy-to-make dish features tender bowtie pasta tossed in a creamy garlic butter sauce, mixed with savory ground beef, and generously topped with melted cheddar cheese. Ready in just 30 minutes, it’s perfect for busy weeknights or cozy gatherings. The rich flavors and delightful texture make every bite an experience worth savoring.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- Salt and pepper to taste
- 1 tsp Italian seasoning
- 4 cloves garlic, minced
- 4 tbsp butter
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
Instructions
- Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt 2 tbsp of butter over medium heat. Add the ground beef, season with salt, pepper, and Italian seasoning, and cook until browned.
- In the same skillet, melt the remaining butter and sauté minced garlic until fragrant. Add cream cheese and stir until melted to form a creamy sauce.
- Combine the cooked pasta and browned beef into the skillet, mixing well to coat with the sauce.
- Serve warm topped with shredded cheddar cheese.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 470
- Sugar: 2g
- Sodium: 560mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg