Cheesesteak Tortellini in Creamy Provolone Sauce
Indulge in the delightful flavors of our Cheesesteak Tortellini in Creamy Provolone Sauce, where comfort food meets gourmet appeal. This dish features tender cheese tortellini enveloped in a rich and creamy provolone sauce, complemented by seasoned beef and vibrant vegetables. It’s a quick and satisfying meal perfect for busy weeknights or casual gatherings with friends and family. In just 45 minutes, you can bring the warmth of this hearty Italian-inspired dish to your table, making it a new favorite for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb cheese tortellini (fresh or frozen)
- 1 lb thinly sliced beef steak (ribeye or sirloin)
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cups milk
- 1 cup shredded provolone cheese
- 1 tbsp olive oil
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions until al dente; drain.
- In a skillet, heat olive oil over medium-high heat. Sauté beef until browned, then add onions and bell peppers until tender.
- In a separate saucepan, melt butter; whisk in flour to make a roux. Gradually add milk while whisking until thickened. Stir in provolone cheese and seasonings.
- Combine cooked tortellini with beef mixture and pour over the creamy sauce; gently mix to coat.
- Serve hot, garnished with parsley or red pepper flakes if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg