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Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert

Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert
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Indulge in the delightful experience of Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert. This warm and comforting treat combines the crispness of fresh apples with a luscious, creamy cheesecake filling that melts in your mouth. Perfect for busy weeknights or special gatherings, these apples are not only easy to prepare but also customizable to suit every palate. Drizzled with rich caramel sauce and sprinkled with cinnamon, this dessert is a guaranteed crowd-pleaser. Transform your dessert game and enjoy these sweet delights that bring warmth and joy to any occasion.

Ingredients

Scale
  • 4 medium-sized apples (Granny Smith or Honeycrisp)
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 cup sour cream
  • 1/2 cup crushed graham crackers
  • 1 tbsp lemon juice
  • Optional: Chopped nuts and caramel sauce for drizzling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Wash and dry the apples, then core them carefully, leaving the bottom intact.
  3. Drizzle lemon juice inside each apple to prevent browning.
  4. In a mixing bowl, beat softened cream cheese with granulated sugar until smooth. Add brown sugar, vanilla extract, ground cinnamon, and sour cream; mix well.
  5. Fold in crushed graham crackers and optional chopped nuts.
  6. Fill each apple with the cheesecake mixture and place them upright in a baking dish.
  7. Cover with foil and bake for 25-30 minutes until tender; then remove foil and bake for an additional 10-15 minutes until golden brown.
  8. Cool slightly before serving, drizzled with caramel sauce.

Nutrition

Find it online: https://freshflavorsdaily.com/cheesecake-stuffed-apples-a-delicious-twist-on-a-classic-dessert/