Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert
Indulge in the comforting flavors of Cheesecake Stuffed Apples, a delightful twist on a classic dessert. These baked apples are filled with a creamy cheesecake mixture that balances sweetness and tartness, making them an irresistible treat for any occasion. Perfect for family gatherings or cozy evenings at home, this recipe fills your kitchen with enchanting aromas while offering a fun and delicious way to enjoy fruit. With minimal effort required, you can create a stunning dessert that’s sure to impress everyone at the table. Top them off with caramel sauce for an extra touch of indulgence—your taste buds will thank you!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized apples (Granny Smith or Honeycrisp)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup crushed graham crackers
- 1 tbsp lemon juice
- Optional: chopped nuts and caramel sauce for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- Wash apples and core them, leaving the bottom intact.
- Drizzle lemon juice inside each apple.
- In a bowl, beat cream cheese and granulated sugar until smooth.
- Mix in brown sugar, vanilla, cinnamon, and salt until combined.
- Add sour cream and combine well.
- Fold in crushed graham crackers and nuts if using.
- Fill each apple with the cheesecake mixture and place them in a baking dish.
- Cover with foil and bake for 25-30 minutes until tender.
- Remove foil and bake for an additional 10-15 minutes for browning.
- Let cool for 10 minutes before serving with caramel sauce.
Nutrition
- Serving Size: 1 stuffed apple (180g)
- Calories: 290
- Sugar: 36g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg