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Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls

Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls
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Indulge in the deliciousness of Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls! These delightful bites offer a perfect balance of crispy exterior and creamy, cheesy interior, making them an irresistible snack for any occasion. Whether you’re hosting a party, enjoying game day, or simply craving comfort food, these mac and cheese balls are sure to impress. With easy preparation and customizable options, you can create your own unique flavors that everyone will love. Plus, they are air-fried for a healthier twist on traditional fried snacks. Enjoy them fresh with your favorite dipping sauce!

Ingredients

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  • 1 cup elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1/2 cup bread crumbs
  • Vegetable oil for spraying

Instructions

  1. Cook elbow macaroni according to package instructions; drain and set aside.
  2. In a saucepan, melt butter over medium heat. Whisk in flour to create a roux; cook for about 1-2 minutes.
  3. Gradually add milk while whisking to prevent lumps. Stir in garlic powder, onion powder, salt, and pepper; simmer until thickened (3-4 minutes).
  4. Stir in shredded mozzarella and Parmesan until melted. Mix in cooked macaroni; let cool for about 15 minutes.
  5. Shape the mixture into small balls and roll each in beaten egg followed by breadcrumbs.
  6. Lightly spray each ball with vegetable oil and air fry at 375°F (190°C) for about 8-10 minutes until golden brown.

Nutrition

Find it online: https://freshflavorsdaily.com/cheesecake-factory-air-fryer-fried-macaroni-and-cheese-balls/