Cheese Tortellini with Butter, Mushrooms, and Crispy Sage
Indulge in the comforting flavors of Cheese Tortellini with Butter, Mushrooms, and Crispy Sage. This delightful pasta dish brings together creamy butter, earthy cremini mushrooms, and aromatic sage to elevate store-bought tortellini into a gourmet experience. Perfect for busy weeknights or cozy family gatherings, this easy-to-make recipe takes just 30 minutes from prep to plate. Each bite is a warm embrace for your taste buds—ideal for those seeking delicious comfort food without the fuss.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 (20 ounce) package refrigerated cheese tortellini
- 1 tablespoon fresh sage (chopped)
- 8 ounces cremini mushrooms (sliced)
- 3 tablespoons butter (divided)
- 1 tablespoon olive oil
- 1 clove garlic (minced)
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
Instructions
- Cook the tortellini according to package instructions in boiling water (3-5 minutes). Drain and set aside.
- While cooking, chop the fresh sage. In a skillet over medium-high heat, melt 1 tablespoon of butter with olive oil. Add chopped sage and sauté for about a minute until crispy.
- In the same skillet, add sliced mushrooms and minced garlic with another tablespoon of butter. Sauté until browned and fragrant (about 5 minutes).
- Combine cooked tortellini with the mushroom mixture, adding remaining butter and parmesan cheese. Toss gently to coat.
- Season with salt and pepper to taste and serve immediately.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 490
- Sugar: 4g
- Sodium: 630mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg