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Cheddar Sweet Corn Pie

Cheddar Sweet Corn Pie
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If you’re in search of a comforting dish that elevates your dining experience, look no further than this Cheddar Sweet Corn Pie! This savory treat combines the sweetness of fresh corn with sharp cheddar cheese, creating a delightful flavor profile that appeals to both kids and adults. Perfect for busy weeknights or casual family gatherings, this pie can be served as a satisfying main course or a delicious side dish. Not only is it simple to prepare, but it’s also an excellent way to sneak in some vegetables. Whether enjoyed fresh from the oven or reheated later, this hearty pie is sure to become a family favorite.

Ingredients

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  • 2 tablespoons butter (plus extra for greasing)
  • 1 cup yellow onion, finely chopped
  • 1 clove garlic, minced
  • 4 cups corn kernels (fresh or thawed)
  • 1 cup shredded cheddar cheese
  • 3 large eggs
  • 1 cup milk
  • Salt and pepper to taste
  • Optional: Pie crust

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your pie dish with butter.
  2. In a skillet over medium heat, melt butter and sauté onions until softened (about 5 minutes). Add minced garlic and cook for another minute.
  3. Stir in corn kernels and sauté for 2-3 minutes until warmed through.
  4. In a separate bowl, whisk together eggs, milk, salt, and pepper until smooth.
  5. Fold the corn mixture and shredded cheddar into the egg mixture.
  6. Pour the combined filling into the prepared pie dish (with or without a crust).
  7. Bake for 35-40 minutes or until the center is set and lightly golden on top.
  8. Allow to cool for at least 10 minutes before slicing.

Nutrition

Find it online: https://freshflavorsdaily.com/cheddar-sweet-corn-pie/