Cheddar Sweet Corn Pie
Transform your dinner table with this Cheddar Sweet Corn Pie, a dish that combines the sweetness of fresh corn with the sharp richness of melted cheddar cheese. This savory pie not only warms the heart but also delights the palate, making it an ideal choice for busy weeknights or family gatherings. With its creamy texture and easy preparation, even the pickiest eaters will be asking for seconds. Serve it warm as a main dish or cold as a delightful lunch option; this versatile recipe is sure to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves about 6 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (plus extra for greasing)
- 1 cup yellow onion, finely chopped
- 1 medium garlic clove, minced
- 4 cups corn kernels (fresh or thawed)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
- Optional: 1 pie crust (for a crusty base)
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, melt butter over medium heat. Sauté onions until softened (about 5 minutes), then add garlic and cook for an additional minute.
- Stir in corn kernels and sauté for 2-3 minutes until warmed through.
- In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Combine sautéed vegetables and cheese into egg mixture; mix gently.
- Pour mixture into greased pie dish (or prepared crust).
- Bake for 35-40 minutes until set and lightly golden on top.
- Allow to cool for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg
Find it online: https://freshflavorsdaily.com/cheddar-sweet-corn-pie-2/