Cheddar Garlic Herb Potato Soup
Warm up with a bowl of Cheddar Garlic Herb Potato Soup, the perfect cozy dish for chilly days. This creamy and flavorful soup combines the richness of cheddar cheese with aromatic garlic and fresh herbs, making it an inviting meal that will delight your family and friends. Ready in just 40 minutes, it’s a quick option for busy weeknights or a comforting gathering. Pair it with crusty bread or enjoy it as a standalone dish. Each spoonful offers warmth and satisfaction—perfect for creating memorable moments around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 large potatoes (about 2 pounds), peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Sauté the onion in butter over medium heat for about 5 minutes until translucent. Add garlic and sauté for another minute.
- Add diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are fork-tender.
- Partially mash the potatoes using a potato masher or blend with an immersion blender to desired consistency.
- Stir in heavy cream and cheddar cheese until melted. Season with thyme, salt, and pepper to taste.
- Serve hot, garnished with fresh herbs or extra cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg
Find it online: https://freshflavorsdaily.com/cheddar-garlic-herb-potato-soup/