Cheddar Bay Ground Beef Cobbler
Indulge in the comforting warmth of Cheddar Bay Ground Beef Cobbler, a delightful dish that combines savory ground beef with mixed vegetables, all enveloped in a fluffy cheddar biscuit topping. Perfect for busy weeknights or family gatherings, this recipe is not only easy to prepare but also customizable to suit your family’s tastes. The rich flavors meld beautifully, creating a meal that’s sure to be a hit at the dinner table. Enjoy this one-pan wonder that promises to fill bellies and warm hearts in just 45 minutes!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1 cup sharp cheddar cheese, shredded
- 2 cups Bisquick mix
- ¾ cup whole milk
- 1 cup low-sodium beef broth
Instructions
- Preheat oven to 375°F (190°C). In a large skillet over medium heat, sauté the chopped onion and minced garlic until fragrant.
- Add ground beef and cook until browned, breaking it apart as it cooks. Stir in mixed vegetables, Worcestershire sauce (if using), salt, and pepper; heat thoroughly.
- Pour in low-sodium beef broth and simmer for about 5 minutes until slightly thickened.
- In a separate bowl, mix Bisquick with whole milk until thick but pourable.
- Transfer the meat mixture into a greased baking dish and spoon dollops of biscuit batter over the top. Bake for 25-30 minutes until biscuits are golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://freshflavorsdaily.com/cheddar-bay-ground-beef-cobbler/