Cheddar Bay Ground Beef Cobbler
Cheddar Bay Ground Beef Cobbler is the ultimate comfort dish that combines savory ground beef with colorful mixed vegetables, all topped with fluffy cheddar cheese biscuits. Perfect for busy weeknights or family gatherings, this hearty one-dish meal is easy to prepare and sure to please everyone at the table. With its warm, inviting flavors and satisfying textures, it feels like a cozy hug in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1 cup sharp cheddar cheese, shredded
- 2 cups Bisquick mix
- ¾ cup whole milk
- 1 cup low-sodium beef broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté onion and garlic until fragrant.
- Add ground beef; cook until browned. Stir in mixed vegetables, salt, and pepper.
- Pour in beef broth; let simmer for about 5 minutes.
- In a separate bowl, mix Bisquick with whole milk until smooth.
- Transfer the meat mixture to a greased baking dish and top with biscuit batter.
- Bake for 25-30 minutes until biscuits are golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://freshflavorsdaily.com/cheddar-bay-ground-beef-cobbler-2/