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Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic

Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic

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Indulge in the ultimate comfort food with this Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic. Perfect for busy weeknights or family gatherings, this dish features tender seafood enveloped in a creamy filling and topped with irresistible cheddar biscuits. It’s a warm hug on a plate, combining fresh flavors and the nostalgic feeling of home cooking. Whether you’re enjoying it on a chilly evening or craving something hearty, this pot pie is destined to become a favorite at your dining table.

Ingredients

Scale
  • 1 cup cooked shrimp, chopped
  • 1 cup crab meat, shredded
  • 1 cup frozen peas and carrots blend
  • 1/2 cup diced celery
  • 1/4 cup diced onion
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup seafood broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • 1 box of refrigerated Cheddar Bay Biscuits
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt the butter over medium heat. Add the diced onion and celery; sauté until soft.
  3. Sprinkle the flour over the vegetables and stir continuously for about 1-2 minutes to form a roux.
  4. Gradually whisk in the seafood broth and heavy cream until smooth and thickened.
  5. Season with garlic powder, Old Bay seasoning, salt, and pepper; stir to combine.
  6. Fold in the shrimp, crab meat, and frozen peas and carrots gently.
  7. Transfer the filling into a pie dish evenly.
  8. Prepare the Cheddar Bay Biscuits as per package instructions, mixing in shredded cheddar cheese.
  9. Spoon biscuit dough over the filling evenly.
  10. Bake for 30-40 minutes until biscuits are golden brown.
  11. Cool for 10-15 minutes before serving.

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