Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Comforting Delight
If you’re in search of a dish that envelops you in warmth and comfort, look no further than the Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Comforting Delight. This scrumptious recipe combines tender seafood with a creamy filling, all topped with golden, cheesy biscuits that will leave your taste buds dancing. Ideal for busy weeknights or family gatherings, this pot pie is not just a meal but an experience to share with loved ones. Quick and easy to prepare, it’s sure to become a beloved favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 lb crab meat (or imitation crab)
- 1 cup fish fillets (e.g., cod or haddock), cut into chunks
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup heavy cream
- 2 cups chicken or seafood broth
- 1 package of Cheddar Bay Biscuit mix
- ¾ cup milk
- ¼ cup melted butter
Instructions
- Preheat oven to 400°F (200°C).
- In a large pot over medium heat, combine shrimp, crab meat, and fish; cook until shrimp turns pink.
- Add broth, heavy cream, garlic powder, onion powder, thyme, salt, and pepper; simmer.
- Add frozen vegetables and cooked seafood; heat through.
- Thicken mixture slightly by stirring for about 5 minutes.
- Prepare biscuit mix according to package instructions.
- Pour seafood mixture into a baking dish; spoon biscuit mixture on top.
- Drizzle melted butter over the biscuits.
- Bake for 25–30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 390
- Sugar: 3g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg