Carnivore Keto Chili

If you’re looking for a cozy dish that warms the soul and satisfies your hunger, look no further than this Carnivore Keto Chili. This recipe is one of my absolute favorites because it’s packed with flavor, easy to make, and perfect for any occasion! Whether you’re having a busy weeknight or hosting a family gathering, this chili is sure to bring everyone together around the table.

Plus, it’s a wonderful option for those following a carnivore or keto diet. The combination of beef and bacon creates a rich and hearty flavor that’s hard to resist. So grab your apron, and let’s dive into making this delicious chili!

Why You’ll Love This Recipe

• Quick and easy preparation: With just 10 minutes of prep time, you can get this flavorful dish on the table in under an hour.
• Family-friendly appeal: Kids and adults alike will love the savory taste of this Carnivore Keto Chili – it’s a hit at any meal!
• Make-ahead convenience: This chili tastes even better the next day, so feel free to make it ahead of time for easy lunches or dinners.
• Hearty and satisfying: The blend of beef and bacon provides a filling meal that keeps you energized throughout the day.

Ingredients You’ll Need

Let’s talk about the simple, wholesome ingredients that come together to make this comforting bowl of goodness. You probably have most of these items in your kitchen already!

For the Chili

• 1 lb. ground beef (80/20)
• 6 slices bacon (chopped)
• 1 cup beef broth
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon cayenne pepper (optional)
• 2 tablespoons butter

Variations

The beauty of this recipe lies in its flexibility! Feel free to adjust it according to your taste preferences or what you have on hand.

• Swap the protein: Use ground turkey or chicken instead of beef for a lighter version.
• Add some veggies: Toss in diced bell peppers or zucchini for extra nutrition and color.
• Spice it up: Increase the cayenne pepper if you like your chili with an extra kick!
• Top it off: Try adding shredded cheese or avocado slices before serving for added creaminess.

How to Make Carnivore Keto Chili

Step 1: Cook the Bacon

In a large skillet or pot over medium heat, cook the chopped bacon until crispy. This step adds incredible flavor to your chili thanks to all that tasty bacon grease! Once it’s nice and crispy, remove it from the pan and set it aside while leaving that delicious grease behind.

Step 2: Brown the Beef

Next, add the ground beef to the pan. Cook it until it’s browned, breaking it apart as it cooks. Browning the meat not only develops flavor but also gives your chili that rich texture we all love.

Step 3: Combine Ingredients

After browning the beef, drain excess grease if needed. Now stir in your crispy bacon! Then, pour in the beef broth along with salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper if you’re feeling adventurous. This combination adds depth and warmth to your chili.

Step 4: Simmer Away

Let everything simmer on low for about 20 minutes. Stir occasionally until the chili thickens up nicely. This step is crucial because allowing flavors to meld together makes each bite more delicious!

Step 5: Add Butter

At last, stir in two tablespoons of butter for that extra richness we all crave in a good chili. Let it melt into the pot; trust me – it’s worth every calorie!

Step 6: Serve Hot

Now it’s time to serve! Ladle your Carnivore Keto Chili into bowls while it’s hot and enjoy every warm bite with family or friends. It’s bound to be a new favorite around your dinner table!

Pro Tips for Making Carnivore Keto Chili

Creating a delicious Carnivore Keto Chili is all about the little details that make a big difference! Here are some tips to elevate your chili game:

• Use high-quality meat: Choosing grass-fed ground beef can enhance the flavor and nutrition of your chili, making it even more satisfying and healthier.

• Don’t skip the simmering: Allowing the chili to simmer on low not only melds the flavors beautifully but also helps thicken the dish, resulting in a richer texture that’s oh-so-comforting.

• Experiment with spices: Feel free to tweak or add spices according to your taste. A pinch of cumin or oregano can introduce new layers of flavor without straying from the carnivore focus.

• Incorporate bone broth: For added nutrition and depth, consider using homemade bone broth instead of regular beef broth. It can enhance the flavor profile and provide extra health benefits.

• Adjust the heat: If you prefer your chili spicier, don’t hesitate to increase the amount of cayenne pepper or add a few dashes of hot sauce just before serving for a kick!

How to Serve Carnivore Keto Chili

Serving your Carnivore Keto Chili is an opportunity to impress friends and family while enjoying a cozy meal. Here are some delightful ways to present this hearty dish!

Garnishes

• Chopped fresh herbs: Fresh parsley or cilantro adds a pop of color and freshness that brightens up each bowl.
• Shredded cheese: A sprinkle of shredded cheese (like cheddar) can add creaminess and richness, enhancing the overall flavor.
• Sour cream or Greek yogurt alternative: Adding a dollop provides a cooling contrast to the spiciness of the chili, creating a lovely balance.

Side Dishes

• Avocado slices: Creamy avocado pairs wonderfully with chili, adding healthy fats and a smooth texture that’s delightful.

• Cauliflower rice: Light and fluffy cauliflower rice makes for an excellent low-carb side that absorbs all those delicious chili juices beautifully.

• Zucchini noodles: These spiralized noodles offer a fun, veggie-rich alternative that complements the richness of the chili without overpowering it.

• Green salad: A simple green salad with leafy greens dressed lightly in olive oil can provide a refreshing crunch alongside your warm bowl of chili.

Enjoy serving up this hearty dish; it’s sure to become a favorite in your household!

Make Ahead and Storage

This Carnivore Keto Chili is perfect for meal prep, making it an excellent choice for busy weeks. You can easily prepare a large batch and store it for later, ensuring you always have a delicious, hearty meal on hand.

Storing Leftovers

• Allow the chili to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Let the chili cool down and portion it into freezer-safe bags or containers.
• Label the containers with the date for easy reference.
• Freeze for up to 3 months. For best quality, consume within 1-2 months.

Reheating

• Thaw frozen chili overnight in the refrigerator before reheating.
• Reheat on the stove over medium heat, stirring occasionally until heated through.
• Alternatively, microwave in a microwave-safe bowl, stirring halfway through until hot.

FAQs

Here are some common questions about making Carnivore Keto Chili.

Can I modify the spice levels of Carnivore Keto Chili?

Absolutely! You can adjust the amount of cayenne pepper or omit it altogether if you prefer a milder flavor. Feel free to experiment with other spices that suit your taste!

How long does Carnivore Keto Chili last in the fridge?

When stored properly in an airtight container, Carnivore Keto Chili can last up to 4 days in the refrigerator. Just make sure it’s cooled down before storing!

Can I use other types of meat in this Carnivore Keto Chili?

Yes! While ground beef is traditional, you can substitute with other meats like ground turkey or chicken. Just keep in mind that cooking times may vary slightly based on your choice.

Is there a vegetarian version of Carnivore Keto Chili?

While this recipe is specifically carnivorous, you can create a similar chili using plant-based ingredients like mushrooms and vegetables if you’re looking for alternatives!

Final Thoughts

I hope you find joy in making this Carnivore Keto Chili! It’s warming, filling, and packed with flavors that will surely satisfy your cravings. Whether it’s a cozy night at home or meal prepping for a busy week ahead, this recipe is special for its simplicity and taste. Enjoy every spoonful and feel free to share your experiences with me; I’d love to hear how it turns out for you!