Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight
If you’re in search of a salad that perfectly balances refreshing and indulgent flavors, look no further than the Caramelized Pear and Blue Cheese Salad. This delightful dish combines the sweetness of caramelized pears with the creamy tang of blue cheese, creating a truly memorable taste experience. Ideal for busy weeknights or elegant dinner parties, this salad is not only quick to prepare but also versatile enough to serve as a light meal or a stunning side dish at your next gathering.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 ripe pears, sliced
- 1 tbsp butter
- 1 tbsp honey
- 4 cups mixed greens
- 1/3 cup crumbled blue cheese
- 1/4 cup toasted walnuts
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Melt the butter in a skillet over medium heat. Stir in honey, then add sliced pears. Cook for about 3-4 minutes on each side until golden brown.
- In a large bowl, toss mixed greens until well combined.
- Layer mixed greens with crumbled blue cheese and toasted walnuts. Add warm caramelized pears on top.
- Finish with balsamic glaze and season with salt and pepper to taste. Serve immediately.
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 345
- Sugar: 18g
- Sodium: 265mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg