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Caramelized Onion Pasta

Caramelized Onion Pasta

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Indulge in the delightful flavors of Caramelized Onion Pasta, a comforting dish that transforms simple ingredients into a gourmet experience. This recipe features sweet caramelized onions that create a rich, velvety sauce, perfectly enveloping each strand of pasta. Ideal for busy weeknights or family gatherings, this dish is not only quick to prepare but also sure to impress your loved ones with its elegant taste. Whether you enjoy it as a solo treat or share it at dinner parties, Caramelized Onion Pasta promises to be your new go-to meal!

Ingredients

Scale
  • 2 large yellow onions, thinly sliced
  • 3 tablespoons olive oil or unsalted butter
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 12 oz spaghetti or linguine
  • ½ cup reserved pasta water
  • ¼ cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil or butter in a skillet over medium heat. Add sliced onions and salt; sauté gently for about 30-40 minutes until golden brown.
  2. Stir in minced garlic and cook for an additional minute. Season with black pepper.
  3. Cook spaghetti or linguine according to package instructions; reserve half a cup of pasta water before draining.
  4. Combine drained pasta with caramelized onions in the skillet. Pour in reserved pasta water and mix well.
  5. Stir in grated Parmesan cheese until creamy and garnish with fresh parsley before serving.

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