Caramelized Leek and Mushroom Gruyere Pasta
Indulge in the comforting flavors of Caramelized Leek and Mushroom Gruyere Pasta. This delightful dish features a creamy sauce made from aromatic caramelized leeks, savory cremini mushrooms, and rich Gruyere cheese, creating a perfect harmony of taste and texture. Ideal for busy weeknights or elegant dinner parties, this pasta is quick to prepare yet impresses with its gourmet appeal. Whether enjoyed as a family meal or a solo indulgence, this recipe is bound to become a cherished favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 ounces pasta (fettuccine or linguine)
- 2 tablespoons olive oil
- 2 medium leeks, thinly sliced
- 8 ounces cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 cup dry cooking broth (or vegetable stock)
- 1/2 cup heavy cream
- 1 cup shredded Gruyere cheese
- Freshly ground black pepper and salt to taste
- Chopped fresh parsley (optional for garnish)
Instructions
- Cook the pasta: Boil water in a large pot, add salt, and cook the pasta until al dente. Reserve some pasta water before draining.
- Sauté vegetables: In a skillet over medium heat, heat olive oil and sauté leeks until golden. Add mushrooms and garlic; cook until tender.
- Create the sauce: Pour in the broth and let simmer for a few minutes. Stir in heavy cream until combined.
- Add cheese: Mix in shredded Gruyere cheese until melted and smooth; season with salt and pepper.
- Combine: Toss cooked pasta into the sauce; add reserved pasta water if needed for creaminess. Garnish with parsley.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 560
- Sugar: 4g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 70mg