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Caramelised Soy Chicken in Garlic Ginger Broth with Rice

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If you’re craving a comforting dish that envelops you in warmth, look no further than this Caramelised Soy Chicken in Garlic Ginger Broth with Rice. This delightful recipe captures the essence of home-cooked comfort food, featuring tender chicken thighs simmered in a flavorful broth infused with soy sauce, garlic, and ginger. Perfect for chilly evenings or busy weeknights, this meal is not only simple to prepare but also versatile enough to impress guests or satisfy solo dinners. With fragrant jasmine rice served alongside, each bite is a soothing experience that embodies cozy family gatherings and hearty nourishment.

Ingredients

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  • 4 chicken thighs (bone-in, skin-on)
  • 1 tablespoon vegetable oil
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon ginger, minced
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 tablespoon sesame oil
  • 2 cups jasmine rice

Instructions

  1. Begin by patting the chicken thighs dry and seasoning them with salt and pepper.
  2. Heat vegetable oil in a large pot over medium-high heat. Sear the chicken skin-side down for 5-7 minutes until golden brown.
  3. Flip the chicken and add soy sauce, brown sugar, garlic, and ginger into the pot. Stir to combine.
  4. Pour in the chicken broth to cover the chicken and bring it to a gentle boil. Reduce heat to low, cover, and simmer for about 20 minutes until cooked through.
  5. Meanwhile, rinse jasmine rice under cold water. Cook rice in a separate pot with water until fluffy (about 15-20 minutes).
  6. If desired, thicken the broth with a cornstarch slurry for added richness.
  7. Serve the sliced chicken over rice and ladle the aromatic broth on top.

Nutrition

Find it online: https://freshflavorsdaily.com/caramelised-soy-chicken-in-garlic-ginger-broth-with-rice-an-incredible-comfort-meal/