Caramel Pretzels
If you’re craving a delightful snack that perfectly balances sweet and salty, these Caramel Pretzels are the answer! With a crunchy exterior coated in a buttery caramel sauce, they are sure to please everyone from kids to adults. This easy recipe is perfect for busy weeknights, holiday gatherings, or simply as a tasty treat for yourself. Whip up a batch in no time, and they also make excellent homemade gifts!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Mini Pretzels
- 1 cup Butter
- 1 cup Sugar
- 2 tbsp Water
- 1/2 tsp Vanilla
Instructions
- Preheat your oven to 200 degrees Fahrenheit. Line a baking sheet with aluminum foil and spray it with non-stick spray.
- In a saucepan over medium heat, melt the butter with sugar and water. Stir continuously until it reaches 305 degrees Fahrenheit. Remove from heat and stir in vanilla extract.
- Coat the mini pretzels in the caramel mixture until fully covered.
- Transfer the coated pretzels to the cooling rack on the baking sheet, ensuring they do not overlap.
- Bake in the preheated oven for 20-30 minutes to dry out the caramel coating.
- Allow them to cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://freshflavorsdaily.com/caramel-pretzels/