Caramel Peanut Rice Krispie Treats
Indulge in the delightful flavors of Caramel Peanut Rice Krispie Treats, a perfect combination of gooey vegan marshmallows, crunchy peanuts, and rich chocolate. This easy-to-make dessert is not only quick but also brings back nostalgic memories with every bite. Ideal for busy weeknights, family gatherings, or as a sweet snack anytime, these treats are sure to satisfy your sweet tooth!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup butter
- 5 cups mini vegan marshmallows
- 5 1/2 cups Rice Krispie cereal
- 1/2 cup salted peanuts
- 16 oz caramel candies (unwrapped)
- 3 tablespoons heavy cream
- 2 cups chocolate chips
Instructions
- Grease a 9×13-inch baking pan.
- In a saucepan over medium-low heat, melt the butter. Add mini vegan marshmallows and stir until smooth.
- Remove from heat and mix in Rice Krispie cereal until evenly coated.
- Press the mixture into the prepared pan to form the base.
- Sprinkle salted peanuts over the layer.
- Melt caramel candies with heavy cream in a saucepan until smooth, then pour over peanuts.
- Melt chocolate chips in the microwave and drizzle over caramel layer.
- Let it set completely before slicing into squares.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg