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Caramel Brownie Cheesecake

Caramel Brownie Cheesecake
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Indulge in the ultimate dessert experience with this Caramel Brownie Cheesecake — a luscious combination of rich, fudgy brownies and creamy cheesecake, all drizzled with a homemade caramel sauce. This delightful treat is perfect for any occasion, making it a favorite at family gatherings or celebrations with friends. Its decadent flavors and easy preparation make it approachable for bakers of all skill levels. Once you take your first bite, you’ll understand why this dessert is destined to become a household favorite.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 16 oz cream cheese (softened)
  • 3 large eggs (for cheesecake layer)
  • 1/2 cup sour cream
  • 1 cup granulated sugar (for caramel)
  • 6 tablespoons unsalted butter (for caramel)
  • 1/2 cup heavy cream (for caramel)
  • 1 teaspoon sea salt (for caramel)

Instructions

  1. Preheat oven to 350°F (175°C). Melt butter and mix with sugar, then add eggs and vanilla.
  2. Sift together flour, cocoa powder, and salt; combine with the wet mixture until just mixed.
  3. Pour brownie batter into a greased 9-inch springform pan and bake for 25-30 minutes.
  4. Beat cream cheese, sugar, eggs, vanilla extract, and sour cream until smooth. Pour over cooled brownie layer.
  5. Bake again for 30-35 minutes until set but slightly jiggly in the middle.
  6. For caramel sauce, melt sugar until golden brown; stir in butter and cream slowly with sea salt.
  7. Drizzle warm caramel over cooled cheesecake and refrigerate for at least two hours before serving.

Nutrition

Find it online: https://freshflavorsdaily.com/caramel-brownie-cheesecake/