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Caramel Apple Grapes

Caramel Apple Grapes

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Indulge in a playful and delightful treat with these Caramel Apple Grapes! This recipe transforms juicy grapes into bite-sized morsels coated in rich caramel and rolled in crunchy peanuts. Perfect for any gathering, these treats are not only fun to make but also bring a nostalgic twist to your dessert table. Whether you’re hosting an autumn gathering, planning a Halloween party, or just looking for a quick family snack, these Caramel Apple Grapes are sure to impress. With their sweet and crunchy texture, they offer a deliciously unique take on traditional caramel apples that everyone will love.

Ingredients

Scale
  • 1 lb. seedless green grapes
  • 1 (11-oz.) bag caramels
  • 1/4 c. heavy cream
  • 1/2 c. finely chopped raw or roasted peanuts (or other toppings like chocolate chips or sprinkles)

Instructions

  1. Rinse the grapes under cold water and pat dry.
  2. In a small pot over medium heat, combine caramels and heavy cream; stir until smooth (about 5 minutes).
  3. Dip each grape into the warm caramel, then roll in peanuts or desired toppings.
  4. Place dipped grapes on a parchment-lined baking sheet.
  5. Chill in the refrigerator until ready to serve.

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