Caramel Apple Cheesecake Dip
Indulge in the cozy flavors of autumn with this easy caramel apple cheesecake dip recipe. Perfect for gatherings or a sweet treat at home, this creamy dip combines rich cream cheese, luscious caramel, and crunchy pecans for an irresistible dessert experience. In just five minutes, you can whip up this delightful no-bake treat that pairs beautifully with crisp apples or your favorite fruits. Whether you’re hosting a festive gathering or enjoying a quiet evening in, this dip is sure to bring smiles to everyone around.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar (adjust to taste)
- 5.5 oz caramel sauce
- 1/4 cup pecans (toasted)
- Apples or other fruits for dipping
Instructions
- In a mixing bowl, blend together softened cream cheese, heavy cream, vanilla extract, and brown sugar until smooth and creamy.
- Spread the mixture onto a serving plate or shallow bowl, creating an even layer.
- Drizzle caramel sauce over the cream cheese layer generously.
- Sprinkle toasted pecans on top for added crunch and flavor.
- Serve immediately or chill for 20-30 minutes before serving.
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg