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Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars
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Indulge in the flavors of fall with these delightful Caramel Apple Cheesecake Bars. Combining creamy cheesecake, tart Granny Smith apples, and a luscious caramel drizzle, these bars are the perfect treat for any occasion. Their buttery graham cracker crust provides a satisfying crunch that complements the smooth cheesecake layer and warm apple topping. Easy to prepare and ideal for sharing, these bars can be made ahead of time, giving you more moments to enjoy with family and friends. Whether it’s a cozy gathering or a festive celebration, these Caramel Apple Cheesecake Bars will surely impress.

Ingredients

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  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter (melted)
  • 1/4 cup granulated sugar
  • 1/4 tsp cinnamon
  • 16 oz cream cheese (softened)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 medium Granny Smith apples (peeled and diced)
  • 2 tbsp lemon juice
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter (cold and cubed)
  • 1/4 cup chopped pecans (optional)
  • 1 cup granulated sugar for caramel sauce
  • 1/4 cup water for caramel sauce
  • 1/2 cup heavy cream for caramel sauce
  • 2 tbsp unsalted butter for caramel sauce
  • 1/4 tsp salt for caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
  2. For the crust, mix graham cracker crumbs, melted butter, granulated sugar, and cinnamon in a bowl. Press firmly into the prepared pan.
  3. In another bowl, beat softened cream cheese until smooth. Add granulated sugar, eggs one at a time, and vanilla extract; mix until creamy. Spread over the crust.
  4. Toss diced apples with lemon juice, brown sugar, cinnamon, and nutmeg; spread evenly over the cheesecake layer.
  5. For the crumble topping, mix flour, brown sugar, cold cubed butter, and chopped pecans until crumbly; sprinkle over the apple layer.
  6. Bake for about 45 minutes until set. Allow to cool completely before cutting into bars.
  7. To make caramel sauce: Heat granulated sugar and water in a saucepan until dissolved; cook without stirring until amber-colored. Stir in heavy cream, butter, and salt off heat. Drizzle over cooled bars before serving.

Nutrition

Find it online: https://freshflavorsdaily.com/caramel-apple-cheesecake-bars/