Cannoli Cookies
Cannoli Cookies are a delightful treat that captures the essence of traditional cannoli in a fun, cookie format. With a crispy shell and a creamy ricotta filling infused with chocolate chips and pistachios, these cookies are perfect for any occasion—be it brunch, lunch, or dessert. They’re easy to make, kid-friendly, and can be prepared ahead of time, making them an ideal addition to your baking repertoire. Once you serve these irresistible cookies, they will quickly become a favorite among family and friends!
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup ricotta cheese
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp lemon zest
- ½ cup mini chocolate chips
- ½ cup chopped pistachios
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and sugar.
- In another bowl, mix ricotta cheese, egg, vanilla extract, and lemon zest until smooth.
- Combine the wet and dry ingredients to form a soft dough; do not overmix.
- Cover and let the dough rest for 30 minutes.
- Roll out the dough to about ¼ inch thick on a floured surface and cut into rectangles.
- Prepare the filling by mixing ricotta with chocolate chips and pistachios.
- Place filling in the center of each rectangle and fold over to seal.
- Bake for 15-18 minutes until golden brown.
- Cool slightly and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://freshflavorsdaily.com/cannoli-cookies/