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Cannoli Cookies

Cannoli Cookies
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Indulge in the delightful taste of Cannoli Cookies, a creative twist on the classic Italian dessert! These scrumptious cookies combine a crispy cinnamon-sugar exterior with a creamy ricotta filling, resulting in a treat that’s sure to impress. Perfect for family gatherings or as a sweet snack during busy weeknights, these cookies are not only easy to make but also versatile. Customize them with your favorite add-ins like nuts or zesty citrus to elevate the flavors. Once you try these Cannoli Cookies, they will quickly become a cherished favorite in your home!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup ricotta cheese
  • 1/4 cup powdered sugar
  • 1/4 teaspoon cinnamon
  • 1/2 cup mini chocolate chips
  • 1/4 cup granulated sugar (for rolling)
  • 1 teaspoon cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla.
  4. Gradually mix in the dry ingredients until just combined.
  5. In another bowl, combine ricotta cheese, powdered sugar, cinnamon, and chocolate chips.
  6. Roll cookie dough into 1-inch balls and coat in a mixture of sugar and cinnamon before placing them on the baking sheet. Flatten slightly.
  7. Bake for 10-12 minutes or until lightly golden around the edges.
  8. Cool briefly before assembling by spreading the ricotta filling onto one cookie and sandwiching it with another.

Nutrition

Find it online: https://freshflavorsdaily.com/cannoli-cookies-3/