Cannoli Cookies

If you’re looking for a delightful treat that’s perfect for any occasion, then Cannoli Cookies are just what you need! These little gems combine the best of both worlds—crispy shells filled with a creamy, sweet ricotta mixture. They are not only delicious but also easy to whip up, making them an ideal choice for busy weeknights or family gatherings. I can already picture smiles on everyone’s faces as they take that first bite!

This recipe is a cherished favorite of mine because it brings a taste of indulgence to everyday moments. Whether you’re celebrating a special occasion or just want to enjoy a sweet treat after dinner, these Cannoli Cookies will surely impress your family and friends.

Why You’ll Love This Recipe

• Simple to make: With just a handful of ingredients and straightforward steps, these cookies come together effortlessly.
• Family-friendly: Everyone loves the creamy ricotta filling and crunchy exterior, making these cookies a hit with kids and adults alike!
• Make-ahead convenience: You can prepare the dough in advance and bake them fresh whenever you’re ready for a sweet snack.
• Perfectly portioned: Each cookie is just the right size for a satisfying dessert without being overwhelming.
• Deliciously versatile: Feel free to experiment with different fillings or toppings to suit your taste!

Ingredients You’ll Need

Gathering ingredients for this Cannoli Cookies recipe is simple! These wholesome ingredients come together beautifully to create an irresistible treat that everyone will love.

Ingredients:
– 1 cup (240 ml) of all-purpose flour
– ½ cup (100 g) of granulated sugar
– ½ cup (120 g) of ricotta cheese
– 1 large egg
– 1 tsp of vanilla extract
– 1 tsp of lemon zest
– ½ cup (75 g) of mini chocolate chips
– ½ cup (75 g) of chopped pistachios
– Powdered sugar for dusting

Variations

The beauty of Cannoli Cookies lies in their flexibility! Feel free to switch things up based on your preferences or what you have on hand. Here are some fun ideas:

• Change the filling: Instead of chocolate chips and pistachios, try dried fruits like cranberries or chopped walnuts for a different twist!
• Add spices: A pinch of cinnamon or nutmeg in the dough can add warmth and depth to the flavor.
• Make them mini: Roll smaller rectangles for bite-sized versions that are perfect for parties or snacks.
• Dip in chocolate: For an extra indulgent treat, dip the ends in melted dairy-free chocolate before dusting with powdered sugar.

How to Make Cannoli Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that when your cookies go in, they bake evenly and turn golden brown.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour and sugar. This step is essential as it helps distribute the sugar evenly throughout the dough.

Step 3: Prepare Wet Ingredients

In another bowl, mix the ricotta, egg, vanilla extract, and lemon zest. Whisk until smooth. This mixture creates the creamy filling that makes each cookie so delightful!

Step 4: Combine Mixtures

Gradually stir the dry ingredients into the wet mixture until a soft dough forms. This is where all those lovely flavors start coming together!

Step 5: Let Dough Rest

Cover your dough and let it rest for about 30 minutes. This step allows the gluten to relax, which makes rolling out easier.

Step 6: Roll Out Dough

Dust your work surface with flour and roll out the dough to about ¼ inch thick. A well-floured surface prevents sticking and ensures your cookies maintain their shape while baking.

Step 7: Cut into Shapes

Cut the rolled-out dough into rectangles or squares about 2×3 inches. These will be the perfect size to hold all that delicious filling!

Step 8: Prepare Filling

In a small bowl, mix together some additional ricotta, mini chocolate chips, and chopped pistachios. This creamy goodness will bring joy in every bite!

Step 9: Fill Cookies

Place a spoonful of filling in the center of each rectangle and carefully fold them over to seal. Press down gently on the edges so they don’t open during baking.

Step 10: Bake

Arrange your filled cookies on lined baking sheets and pop them into the oven. Bake for about 15-18 minutes until they are golden brown—this is when they start smelling heavenly!

Step 11: Cool Down

Once baked, let your Cannoli Cookies cool on the baking sheets for a few minutes before transferring them to a wire rack. This helps them set up nicely!

Now you’re ready to enjoy these delightful treats! Whether you choose to share them or keep them all to yourself is entirely up to you!

Pro Tips for Making Cannoli Cookies

With a little extra attention to detail, you can elevate your Cannoli Cookies to a whole new level of deliciousness!

• Use room temperature ingredients: This helps the ingredients blend more easily, resulting in a smoother dough and creamier filling.

• Don’t overwork the dough: Mixing just until combined ensures your cookies remain tender and light. Overworking can lead to dense cookies.

• Chill your dough if needed: If the dough feels too sticky, pop it in the fridge for about 15-20 minutes. A chilled dough is much easier to roll out and handle.

• Experiment with fillings: While chocolate chips and pistachios are classic, try adding dried fruits or different nut combinations for a unique twist on flavor.

• Dust generously with powdered sugar: Not only does it look beautiful, but it also adds a delightful sweetness that complements the rich filling.

How to Serve Cannoli Cookies

These Cannoli Cookies make an impressive dessert for gatherings or a cozy night in. Present them beautifully to delight your friends and family!

Garnishes

• Fresh mint leaves: A few sprigs of mint add a pop of color and a refreshing aroma that enhances the overall experience.

• Zest of an orange: Sprinkling some orange zest over the cookies before serving adds an extra burst of citrusy brightness that pairs wonderfully with the ricotta filling.

Side Dishes

• Coffee or espresso: The rich flavors of coffee enhance the sweetness of the cookies, making for a perfect pairing post-meal or as an afternoon treat.

• Vanilla ice cream: A scoop of creamy vanilla ice cream alongside warm Cannoli Cookies will create an indulgent dessert experience that’s hard to resist.

• Fresh fruit salad: A light fruit salad adds freshness and balances out the richness of the cookies, providing a delightful contrast on the plate.

• Chocolate sauce drizzle: For those who love extra sweetness, drizzle melted chocolate sauce over your Cannoli Cookies before serving for an added layer of decadence.

Now that you’re all set with tips and serving suggestions, it’s time to whip up these delectable Cannoli Cookies! Enjoy every bite as you share them with loved ones.

Make Ahead and Storage

These Cannoli Cookies are perfect for meal prep, making it easy to satisfy your sweet tooth anytime. You can prepare them in advance and enjoy them fresh throughout the week or save them for a special occasion.

Storing Leftovers

• Store any leftover cookies in an airtight container at room temperature for up to 3 days.
• If you prefer them chilled, keep them in the fridge, where they will stay fresh for about a week.

Freezing

• To freeze, place the cooled cookies in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer the cookies to an airtight freezer bag or container. They can be stored for up to 3 months.

Reheating

• For the best texture, reheat frozen cookies in a preheated oven at 350°F (175°C) for about 5-7 minutes.
• Alternatively, microwave individual cookies on a plate for about 10-15 seconds until warmed through.

FAQs

Here are some common questions you might have about making Cannoli Cookies.

Can I make Cannoli Cookies ahead of time?

Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to 2 days before baking. This makes it a great option for meal prep!

What is the best way to store Cannoli Cookies?

Store your Cannoli Cookies in an airtight container at room temperature for up to 3 days. If you want them to last longer, consider freezing them!

Can I use different fillings for my Cannoli Cookies?

Yes! While ricotta cheese is traditional, feel free to experiment with other fillings like mascarpone or even fruit preserves for a unique twist on these delicious treats.

How do I prevent my Cannoli Cookies from getting soggy?

To keep your cookies crispy, avoid adding too much filling before serving. Consider filling them just before enjoying, especially if you’re storing leftovers.

Final Thoughts

I hope you find joy in making these delightful Cannoli Cookies! Their crispy exterior paired with the creamy filling creates a wonderful treat that’s sure to impress friends and family alike. Enjoy every bite and don’t hesitate to share your creations with loved ones. Happy baking!