Cannoli Cookies

If you’re looking for a delightful treat that brings smiles to every gathering, you’ve come to the right place! Cannoli Cookies are a special recipe in my collection. They combine the beloved flavors of traditional cannoli into a sweet, cookie format that’s just perfect for sharing. Imagine biting into a crispy shell, only to discover a creamy ricotta filling with hints of chocolate and pistachio. Whether it’s a busy weeknight or a celebratory family gathering, these cookies will surely become a favorite!

What I adore about Cannoli Cookies is their versatility—they’re not just for dessert! You can serve them at brunch, pack them for lunch, or enjoy them as an after-dinner treat. Trust me, once you make these cookies, they’ll find their way into your regular baking rotation.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and straightforward ingredients, you’ll have these cookies ready in no time!
• Family-Friendly: Kids and adults alike will love the sweet filling and crunchy exterior.
• Make Ahead: These cookies store well in an airtight container, making them perfect for meal prep or last-minute guests.
• Delicious Flavor: The combination of ricotta, chocolate chips, and pistachios creates an unforgettable taste experience.

Ingredients You’ll Need

Gathering your ingredients is half the fun! You’ll love how simple and wholesome everything is. Here’s what you need to whip up these delicious Cannoli Cookies:

For the Cookie Dough

• 1 cup (240 ml) of all-purpose flour
• ½ cup (100 g) of granulated sugar
• ½ cup (120 g) of ricotta cheese
• 1 large egg
• 1 tsp of vanilla extract
• 1 tsp of lemon zest

For the Filling

• ½ cup (75 g) of mini chocolate chips
• ½ cup (75 g) of chopped pistachios
• Powdered sugar for dusting

Variations

The beauty of Cannoli Cookies lies in their flexibility! Feel free to get creative with these variations:

• Change the Nuts: Swap out pistachios for walnuts or almonds to give your cookies a different nutty flavor.
• Add Spices: Sprinkle in some cinnamon or nutmeg to elevate the warm flavors in the filling.
• Go All Chocolate: Replace some ricotta with chocolate ricotta for a rich twist that chocolate lovers will adore.
• Fruit Infusion: Add dried fruit like raisins or cranberries for a chewy surprise in every bite.

How to Make Cannoli Cookies

Step 1: Preheat Your Oven

First things first: preheat your oven to 350°F (175°C). This step ensures that your cookies bake evenly and develop that lovely golden color we all crave.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour and sugar until well blended. This helps distribute the sugar evenly throughout the dough, ensuring every cookie has that sweet touch.

Step 3: Prepare Wet Ingredients

In another bowl, mix together the ricotta cheese, egg, vanilla extract, and lemon zest until smooth. The ricotta adds creaminess while the lemon zest brightens up the flavor—such a refreshing combo!

Step 4: Combine Mixtures

Gradually stir the dry flour mixture into the wet ingredients until you form a soft dough. This is where your dough comes together; don’t overmix it! We want those tender cookies.

Step 5: Let It Rest

Cover your dough and let it rest for about 30 minutes. This resting period helps relax gluten in the flour and makes rolling out much easier later on.

Step 6: Prepare Baking Sheets

Line your baking sheets with parchment paper. This prevents sticking and makes cleanup super easy—who doesn’t love that?

Step 7: Roll Out Dough

Dust your work surface with flour and roll out the dough to about ¼ inch thick. Rolling it out evenly ensures consistent baking across all your cookies.

Step 8: Cut Out Shapes

Cut the dough into rectangles or squares about 2×3 inches. Don’t worry if they’re not perfect; each cookie will have its unique charm!

Step 9: Prepare Your Filling

In a small bowl, mix together additional ricotta, chocolate chips, and chopped pistachios. This luscious filling is what makes these Cannoli Cookies truly special!

Step 10: Fill & Seal Cookies

Place a spoonful of filling in the center of each rectangle and fold over to seal. Make sure to pinch the edges firmly so none of that delicious filling escapes during baking!

Step 11: Bake Until Golden

Bake your cookies for about 15-18 minutes or until golden brown. The aroma wafting through your kitchen will be irresistible!

Step 12: Cool & Dust with Powdered Sugar

Let them cool on baking sheets for just a few minutes before transferring them to a wire rack. Once cooled completely, dust with powdered sugar for that classic finish.

And there you have it! A delightful batch of Cannoli Cookies ready to be enjoyed by friends and family alike. Happy baking!

Pro Tips for Making Cannoli Cookies

Baking these Cannoli Cookies can be a delightful experience, especially when you keep these handy tips in mind!

• Use fresh ricotta: The quality of ricotta can significantly enhance the flavor of your cookies. Fresh ricotta provides a creamier texture and richer taste, elevating your dessert.

• Chill the dough: If you find your dough is too sticky to work with, don’t hesitate to chill it for an additional 15-20 minutes. A cooler dough is easier to roll and shape, leading to perfectly formed cookies.

• Experiment with fillings: While chocolate chips and pistachios are classic choices, feel free to get creative! Add dried fruits or swap in other nuts for a unique twist that suits your taste.

• Don’t skip the dusting: A light dusting of powdered sugar right before serving not only looks beautiful but also adds a touch of sweetness that complements the flavors wonderfully.

• Store properly: To keep your cookies fresh, store them in an airtight container at room temperature. They’re best enjoyed within a few days, but if they last longer, freezing them is also an option!

How to Serve Cannoli Cookies

Presenting Cannoli Cookies can be as fun as making them! Here are some ideas on how to make your dessert stand out at any gathering or dinner table.

Garnishes

• Mint leaves: Fresh mint leaves add a pop of color and a refreshing aroma that complements the sweet flavors.
• Chocolate drizzle: A simple drizzle of melted dark chocolate over the top not only looks elegant but also intensifies the chocolatey goodness inside.
• Almond slivers: Sprinkling some toasted almond slivers on top gives an extra crunch and nuttiness that pairs beautifully with the filling.

Side Dishes

• Fruit salad: A vibrant medley of seasonal fruits provides a refreshing contrast to the rich flavors of Cannoli Cookies, making it a perfect side dish.
• Vanilla ice cream: Creamy vanilla ice cream not only cools down the palate but also adds another layer of sweetness that complements the cookies well.
• Coffee or espresso: A warm cup of coffee or espresso pairs beautifully with these cookies, balancing their sweetness and enhancing the overall experience.
• Chocolate-covered strawberries: These indulgent treats make for an elegant pairing, adding both sweetness and a hint of tartness that complements the richness of Cannoli Cookies.

With these serving suggestions and tips in hand, you’re ready to impress family and friends with your delicious Cannoli Cookies. Enjoy every moment spent baking and sharing this delightful treat!

Make Ahead and Storage

These Cannoli Cookies are perfect for meal prep, allowing you to enjoy a sweet treat throughout the week without the hassle of making them last minute. Here’s how to store and preserve your delicious cookies:

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Place them in an airtight container for up to 3 days at room temperature.
• For longer freshness, store in the refrigerator for up to a week.

Freezing

• To freeze, place cooled Cannoli Cookies in a single layer on a baking sheet.
• Freeze until solid, then transfer them to a freezer-safe bag or container.
• They can be frozen for up to 3 months—just remember to label them!

Reheating

• To enjoy your cookies warm, preheat the oven to 300°F (150°C).
• Place the cookies on a baking sheet and heat for about 5-10 minutes until warmed through.
• You can also microwave them for about 10-15 seconds if you’re in a hurry.

FAQs

Here are some common questions about Cannoli Cookies that might help you make these delightful treats even better!

Can I use other fillings in Cannoli Cookies?

Absolutely! While ricotta is traditional, feel free to experiment with cream cheese or mascarpone as alternatives. Just make sure they are smooth and creamy for the best results.

How do I make Cannoli Cookies gluten-free?

You can easily adapt this recipe by substituting all-purpose flour with a gluten-free flour blend. Just ensure it’s one that has a good binding agent like xanthan gum.

How long do Cannoli Cookies stay fresh?

Cannoli Cookies will stay fresh at room temperature for about 3 days or up to a week in the refrigerator. If you choose to freeze them, they can last up to 3 months.

What should I do if my dough is too sticky?

If your dough feels overly sticky while rolling out, add a little more flour, one tablespoon at a time. This will help achieve the right consistency for cutting and shaping.

Final Thoughts

I hope you find joy in creating these Cannoli Cookies as much as I do! They’re not just a dessert; they’re an experience—a delightful blend of flavors and textures that makes any moment special. Whether sharing with loved ones or treating yourself after a long day, these cookies bring warmth and happiness. Enjoy making them, and don’t hesitate to try your own variations! Happy baking!