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Candied Orange Slices

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If you’re in search of a bright and cheerful treat, Candied Orange Slices are the perfect choice! Bursting with sweet and zesty flavors, these chewy orange rounds are not only delightful on their own but also make for beautiful garnishes on desserts or cheese platters. Easy to prepare, you can whip up a batch in no time, filling your kitchen with the enchanting aroma of simmering oranges and sugar. Whether enjoyed as a nostalgic snack or used to elevate your culinary creations, homemade Candied Orange Slices are sure to add a touch of sunshine to any occasion.

Ingredients

Scale
  • 4 fresh oranges
  • 2 cups granulated sugar
  • 2 cups water
  • 1 tsp vanilla extract

Instructions

  1. Wash the oranges thoroughly and slice them into thin rounds (about 0.25 inches thick), removing any seeds.
  2. Place the sliced oranges in a pot of water and boil over medium heat for about 10 minutes to soften.
  3. In another saucepan, combine sugar, water, and vanilla extract; heat until the mixture is clear and bubbly.
  4. Transfer the boiled orange slices into the syrup and let them simmer on low heat for about an hour.
  5. Remove the orange slices from the syrup and cool them on parchment-lined baking sheets at room temperature.
  6. Once cooled, store in an airtight container or enjoy immediately.

Nutrition

Find it online: https://freshflavorsdaily.com/candied-orange-slices/