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Cajun White Chicken Chili

Cajun White Chicken Chili
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If you’re craving a delicious and hearty meal that’s quick to prepare, this Cajun White Chicken Chili is the answer. In just 40 minutes, you can enjoy a warm bowl of spicy, creamy goodness that’s perfect for busy weeknights or family gatherings. This twist on classic white chili combines tender chicken with vibrant vegetables and an array of spices, creating a dish that’s not only comforting but also packed with flavor. The addition of shrimp adds a delightful touch, making each bite exciting. Whether you’re meal prepping or looking for a satisfying dinner option, this chili is sure to impress everyone at the table!

Ingredients

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  • 3 tablespoons olive oil
  • 1 pound boneless skinless chicken breast (cubed)
  • 1 medium white onion (diced)
  • 4 medium celery ribs (sliced)
  • 1 medium green bell pepper (diced)
  • 1 medium jalapeño (minced)
  • 4 cloves minced garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • 3 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 2 (15 ounce) cans great northern beans (drained)
  • 1/2 pound raw shrimp (peeled, deveined, tails removed)
  • 1/2 cup heavy cream

Instructions

  1. In a large pot, heat olive oil over medium-high heat. Add cubed chicken; cook until browned (about 5–7 minutes).
  2. Stir in diced onion, celery, bell pepper, and minced jalapeño; soften for about 5 minutes.
  3. Add minced garlic, ground cumin, smoked paprika, chili powder, cayenne pepper, and flour; cook for 1–2 minutes until aromatic.
  4. Pour in chicken broth while stirring; add drained beans and simmer for 10 minutes.
  5. Finally, stir in shrimp and heavy cream; cook until shrimp turns pink (about 2–3 minutes). Serve hot.

Nutrition

Find it online: https://freshflavorsdaily.com/cajun-white-chicken-chili/