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Cajun Potato Soup

Cajun Potato Soup
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Cajun Potato Soup is the ultimate comfort food that combines creamy potatoes with a delightful kick of Cajun spices. This hearty soup is perfect for cozy dinners, family gatherings, or even meal prep for busy weeknights. With its rich flavor and velvety texture, this dish is sure to become a favorite in your kitchen. Easy to make and customizable to your taste, Cajun Potato Soup provides a satisfying experience with every spoonful. Gather your ingredients and enjoy a warm bowl of this soul-soothing recipe that brings families together around the table.

Ingredients

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  • 1 tablespoon vegetable oil
  • 1 ring (13.5 ounces) chicken sausage, sliced into ¼-inch rounds
  • 1 large onion, diced (about 1 cup)
  • ½ cup diced celery (about 1 rib)
  • ½ red bell pepper, seeded and diced
  • 2 teaspoons garlic, minced
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • 4 cups (960 g) chicken broth
  • 4 large russet potatoes, peeled and cubed
  • ½ cup (119 g) heavy cream
  • 1 cup (113 g) cheddar cheese, shredded
  • parsley, chopped for garnish

Instructions

  1. Heat vegetable oil in a large pot over medium heat. Add sliced chicken sausage and cook until browned.
  2. Stir in diced onion, celery, and red bell pepper; sauté until softened. Add minced garlic and cook briefly.
  3. Mix in Cajun seasoning, salt, black pepper, paprika, and cayenne pepper.
  4. Pour in chicken broth, add cubed potatoes, and bring to a gentle boil. Reduce heat and simmer until potatoes are fork-tender (about 25 minutes).
  5. Stir in heavy cream and cheddar cheese until melted and well combined.
  6. Serve hot, garnished with fresh parsley.

Nutrition

Find it online: https://freshflavorsdaily.com/cajun-potato-soup/