Cajun Cream Cheese Chicken Pasta Bake
Indulge in the comforting flavors of this Cajun Cream Cheese Chicken Pasta Bake Recipe, a dish that combines creamy goodness with a hint of spice. This hearty casserole is perfect for busy weeknights or family gatherings, delivering mouthwatering flavors that everyone will love. With tender chicken, zesty Cajun seasoning, and a luscious cream cheese sauce, this pasta bake is sure to become a favorite in your home. Plus, it’s easy to prepare in just 45 minutes—making it a fantastic choice for those seeking a quick yet satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Cajun
Ingredients
Scale
- 12 oz penne or rotini pasta
- 2 chicken breasts, cubed
- 1 tablespoon Cajun seasoning
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and cook the pasta according to package instructions.
- In a large skillet over medium heat, add olive oil and sauté the cubed chicken with Cajun seasoning for about 5–7 minutes until browned.
- Remove the chicken and sauté diced onion, red bell pepper, and minced garlic for 3–4 minutes.
- Stir in softened cream cheese until melted, then add heavy cream and chicken broth; mix until smooth.
- Add shredded cheddar cheese, grated Parmesan, paprika, salt, and pepper; stir until combined.
- Return the chicken to the skillet and mix in cooked pasta until well coated with sauce.
- Transfer to a greased baking dish and bake for 20–25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 515
- Sugar: 2g
- Sodium: 720mg
- Fat: 33g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 85mg