Butternut Squash Apple Bake
Indulge in the cozy flavors of fall with this Butternut Squash Apple Bake. This delightful dish combines sweet butternut squash and tart apples, creating a heartwarming side that pairs perfectly with any meal. With its rich aromas of cinnamon and vanilla, this bake not only warms your home but also brings comfort to your table. Perfect for holiday gatherings or a special weeknight dinner, it’s an easy-to-prepare recipe that the whole family will love. Plus, it’s versatile enough to accommodate various tastes and dietary preferences, making it a true kitchen superstar!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds butternut squash (peeled, seeded, and cubed)
- 2 gala apples (peeled, cored, and diced)
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar (or honey)
- 2 tablespoons butter (or coconut oil for vegan option)
- ½ teaspoon salt
- ¼ cup raisins
- ¼ cup pecans (or walnuts)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine butternut squash, apples, cinnamon, vanilla extract, and brown sugar.
- Season with salt and mix well.
- Pour the mixture into a baking dish and dot with butter.
- Cover and bake for 15 minutes.
- Stir in raisins and nuts; cover again and bake for another 15 minutes until tender.
- Serve warm; enjoy this delightful blend of flavors!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://freshflavorsdaily.com/butternut-squash-apple-bake/