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Butterbeer Cheesecake

Butterbeer cheesecake
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Indulge in a slice of magic with this Butterbeer cheesecake, a delightful dessert that captures the essence of butterscotch and cream soda. Perfect for family gatherings, cozy movie nights, or simply as a treat for yourself, this cheesecake offers a rich and creamy texture that is sure to impress. With its easy preparation steps and crowd-pleasing appeal, you’ll find it hard to resist coming back for more. Top it off with cool whip and an extra drizzle of butterscotch sauce for an enchanting finish!

Ingredients

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  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 4 (8 oz.) packages cream cheese, softened
  • 1/2 cup sour cream
  • 3 large eggs
  • 2 cups granulated sugar
  • 1/2 tablespoon vanilla extract
  • 1/2 tablespoon butter flavoring
  • 1/2 cup butterscotch sauce
  • 1/4 cup cream soda
  • 8 oz. tub of cool whip

Instructions

  1. Preheat your oven to 325°F (160°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter until mixed. Press into the bottom of an 8-inch springform pan.
  2. Beat softened cream cheese until smooth in a large bowl. Add sour cream and gradually mix in sugar until incorporated.
  3. Mix in eggs one at a time, followed by vanilla extract, butter flavoring, butterscotch sauce, cream soda, and butterscotch chips.
  4. Pour the mixture over the crust and smooth the top. Bake for about 60 minutes until edges are set and center slightly jiggly.
  5. Cool in the oven with the door ajar for an hour then refrigerate for at least four hours or overnight.
  6. Serve topped with cool whip and optional butterscotch drizzle.

Nutrition

Find it online: https://freshflavorsdaily.com/butterbeer-cheesecake/