Butter Spread
Transform your ordinary meals into extraordinary dining experiences with this delightful Butter Spread recipe! This versatile compound butter can elevate everything from busy weeknight dinners to cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 16 servings (1 tablespoon each) 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 3 tablespoons pomegranate seeds
- 1 tablespoon honey
- 1 tablespoon chopped almonds
- ¼ teaspoon sea salt
- 1 tablespoon brown sugar
- 1 tablespoon chopped walnuts
- 1 tablespoon fruit juice instead of maple syrup
- ¼ teaspoon cinnamon
- 3 tablespoons blackberries
- 1 tablespoon chopped pecans
- 2–3 tablespoons chopped chives
- ¼ teaspoon each: oregano, rosemary, thyme, basil
- â…› teaspoon cracked black pepper
- 2–3 cloves roasted garlic
- 1 tablespoon chopped basil
- ¼ teaspoon sea salt
- Optional: 1-2 teaspoons red pepper flakes
Instructions
- Start with softened butter at room temperature to ensure easy mixing.
- In a mixing bowl, beat the butter until light and fluffy using a stand mixer or hand beaters.
- For each variation, incorporate all ingredients except fresh fruits; gently fold in fruits like berries or pomegranate seeds if using.
- Transfer the butter to a serving dish or form into logs for an elegant presentation.
- Garnish with complementary toppings like extra herbs or nuts before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 0.3g
- Sodium: 53mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0.2g
- Fiber: 0g
- Protein: 0.1g
- Cholesterol: 31mg
Find it online: https://freshflavorsdaily.com/butter-spread-2/