Butter Pecan Pound Cake
Indulge in the comforting flavors of Butter Pecan Pound Cake, a delightful dessert that combines rich butteriness with the crunchy texture of toasted pecans. This cake is perfect for any occasion, whether it’s a cozy family gathering or a festive celebration. With its simple ingredients and easy preparation, even beginner bakers can achieve bakery-quality results. Each slice is moist and flavorful, making it an irresistible treat for your loved ones. Enjoy it plain, topped with whipped cream, or drizzled with caramel sauce. Once you take a bite, you’ll find yourself reaching for more!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups softened butter
- 1.5 cups sugar
- 5 large eggs (room temperature)
- 2 cups sifted all-purpose flour
- 1 tsp baking powder
- 1 cup chopped toasted pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- In another bowl, whisk together the sifted flour and baking powder; gradually add to the wet mixture while mixing on low speed until just combined.
- Gently fold in the toasted pecans.
- Pour batter into a greased loaf pan and smooth the top.
- Bake for approximately 60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 34g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://freshflavorsdaily.com/butter-pecan-pound-cake/