Burnt Basque Cheesecake in a Loaf Pan
Indulge in the irresistible allure of Burnt Basque Cheesecake in a Loaf Pan, where creamy decadence meets a beautifully charred exterior. This dessert is not only visually stunning but also incredibly simple to prepare, making it your perfect companion for busy weeknights or family gatherings. With its rich custard-like center and caramelized topping, every bite is a delightful contrast that will surely impress anyone who tastes it. Plus, this small-batch recipe means you can indulge without the worry of overwhelming leftovers. Serve it at dinner parties or enjoy it on a cozy night in; this cheesecake is bound to steal the show!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
Ingredients
Scale
- 1 1/2 cups cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper.
- In a large bowl, beat softened cream cheese and sugar until smooth and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually incorporate heavy cream, vanilla extract, and salt until silky smooth.
- Gently fold in the flour until just combined.
- Pour the batter into the prepared loaf pan and tap gently to release air bubbles.
- Bake for 40–45 minutes until the top is golden brown and the center jiggles slightly.
- Cool to room temperature, then refrigerate for at least four hours before slicing.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 308
- Sugar: 18g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 97mg