Burnt Basque Cheesecake in a Loaf Pan

If you’re looking for a dessert that feels indulgent yet is surprisingly simple to make, then this Burnt Basque Cheesecake in a Loaf Pan is your new go-to recipe! This cheesecake is rich and creamy, with a beautifully caramelized top that makes it visually stunning. It’s perfect for busy weeknights when you want something special without spending hours in the kitchen or for family gatherings where you want to impress. Every bite offers a delightful contrast between the slightly charred exterior and the luscious custard-like center.

What makes this cheesecake extra special is its small-batch nature—ideal for satisfying sweet cravings without overwhelming leftovers. Plus, it’s always a crowd-pleaser! Whether you serve it at a dinner party or enjoy it on a cozy night in, this cheesecake will surely steal the show.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this cheesecake without any fuss.
• Family-Friendly Appeal: Everyone loves cheesecake! This recipe is sure to be a hit with both kids and adults alike.
• Make-Ahead Convenience: You can prepare this dessert in advance, allowing the flavors to deepen overnight while you focus on other tasks.
• Delicious Flavor: The combination of cream cheese and heavy cream creates an incredibly rich and satisfying taste that is hard to resist!

Ingredients You’ll Need

This Burnt Basque Cheesecake in a Loaf Pan uses simple, wholesome ingredients that you might already have in your pantry. Let’s gather these essential items so we can get baking!

For the Cheesecake

• 1 1/2 cups cream cheese, softened (full-fat)
• 1/2 cup granulated sugar
• 2 large eggs, room temperature
• 3/4 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 tablespoon all-purpose flour

Variations

One of the best things about this Burnt Basque Cheesecake in a Loaf Pan is its flexibility! Feel free to get creative and make it your own with these fun variations:

• Add some zest: Mix in grated lemon or orange zest for a refreshing citrus twist.
• Infuse with flavor: Swap out vanilla extract for almond or coconut extract for an interesting flavor profile.
• Top it off: Serve with fresh berries or a fruit compote on top for added sweetness and color.
• Go chocolatey: Fold in some cocoa powder into the batter before baking for a delicious chocolate version.

How to Make Burnt Basque Cheesecake in a Loaf Pan

Step 1: Preheat and Prepare Your Pan

Preheat your oven to 400°F (200°C). While it warms up, line your loaf pan with parchment paper. Let it overhang slightly on the sides; this will make it easier to lift out your finished cheesecake later!

Step 2: Cream Together Cheese and Sugar

In a large mixing bowl, beat the softened cream cheese and granulated sugar together until very smooth and fluffy. This step is crucial because well-aerated cream cheese creates that light texture we love in cheesecakes.

Step 3: Add Eggs One at a Time

Add the eggs one at a time into your creamed mixture, mixing well after each addition. This ensures that each egg incorporates fully before adding the next, resulting in a smoother batter.

Step 4: Incorporate Cream and Flavorings

Pour in the heavy cream along with the vanilla extract and salt. Beat everything together until fully incorporated and silky smooth. The heavy cream adds richness that complements the tangy cream cheese beautifully.

Step 5: Fold in Flour

Sift the flour into your batter and gently fold it in until just combined. Be careful not to overmix here; we want to maintain that lightness we’ve built up so far!

Step 6: Pour and Tap

Carefully pour your batter into the prepared loaf pan. Give it a gentle tap on the counter to release any air bubbles trapped inside. This step helps ensure even baking throughout.

Step 7: Bake It Up!

Place your loaf pan in the preheated oven and bake for 40–45 minutes. You’ll know it’s ready when the top turns deeply golden brown but still jiggles slightly in the center—this gives you that perfect custard-like texture.

Step 8: Cool and Chill

Let your cheesecake cool down to room temperature first. Then, refrigerate it for at least four hours (or preferably overnight) before slicing into those beautiful pieces. The chilling time allows all those delicious flavors to meld together beautifully! Enjoy each slice of this delightful Burnt Basque Cheesecake made right in your loaf pan!

Pro Tips for Making Burnt Basque Cheesecake in a Loaf Pan

Creating the perfect Burnt Basque Cheesecake is all about attention to detail, and I’m here to help you nail it!

• Use room temperature ingredients: Allowing your cream cheese and eggs to reach room temperature ensures a smooth and creamy batter without lumps.

• Don’t overmix: Once you add the flour, fold gently until just combined. Overmixing can lead to a dense cheesecake rather than the light and airy texture we want.

• Monitor baking closely: Ovens can vary, so keep an eye on your cheesecake. It should be golden brown on top with a slightly jiggly center—this means it’s perfectly baked!

• Cool completely: Letting the cheesecake cool before refrigerating helps develop that rich flavor and ensures a better texture when sliced.

• Refrigerate overnight if possible: Patience is key! Chilling the cheesecake overnight allows the flavors to meld together beautifully, resulting in an even more decadent dessert.

How to Serve Burnt Basque Cheesecake in a Loaf Pan

Presenting your delicious Burnt Basque Cheesecake can elevate your dessert experience. Here are some delightful ways to serve it!

Garnishes

• Fresh berries: A handful of mixed fresh berries adds a pop of color and a refreshing tartness that complements the rich cheesecake.
• Whipped coconut cream: For a vegan twist, top with whipped coconut cream for added creaminess and tropical flavor.
• Zest of lemon or orange: A sprinkle of citrus zest brightens the dish, enhancing its flavor profile with a hint of freshness.

Side Dishes

• Coffee or espresso: The bold flavors of coffee pair wonderfully with the creamy richness of the cheesecake; it makes for a delightful after-dinner treat.
• Chocolate sauce: Drizzling warm chocolate sauce over each slice adds an indulgent touch that chocolate lovers will adore.
• Fruit compote: A simple fruit compote made from seasonal fruits can bring sweetness and acidity that balances out the cheesecake’s richness.
• Nutty granola: A sprinkle of nutty granola adds crunch and texture, making each bite even more satisfying while providing a wholesome element.

With these tips and serving suggestions, you’re ready to enjoy your homemade Burnt Basque Cheesecake in a Loaf Pan! Happy baking!

Make Ahead and Storage

This Burnt Basque Cheesecake in a Loaf Pan is an excellent choice for meal prep, as it can be made ahead of time and stored for later enjoyment. Whether you’re planning for a special occasion or simply want a sweet treat available throughout the week, this recipe fits the bill perfectly.

Storing Leftovers

• Allow the cheesecake to cool completely before storing.
• Cover with plastic wrap or transfer to an airtight container.
• Store in the refrigerator for up to 5 days.

Freezing

• Wrap the cooled cheesecake tightly in plastic wrap.
• Place it in a freezer-safe container or bag.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw the cheesecake overnight in the refrigerator before serving.
• For a warm slice, microwave for about 10-15 seconds, checking frequently to avoid overheating.

FAQs

You might have some questions about making this delightful dessert! Here are a few common ones.

What is a Burnt Basque Cheesecake in a Loaf Pan?

A Burnt Basque Cheesecake in a Loaf Pan is a rich and creamy dessert known for its caramelized top and custard-like texture. Baking it in a loaf pan makes it perfect for small batches!

Can I make this cheesecake without heavy cream?

Yes! You can substitute heavy cream with coconut cream or any dairy-free alternative if you’re looking for a lighter option.

How do I know when my Burnt Basque Cheesecake in a Loaf Pan is done?

The cheesecake should have a deeply golden top while still having a slight jiggle in the center when you remove it from the oven. This indicates that it’s perfectly baked!

Can I use low-fat cream cheese?

While you can use low-fat cream cheese, keep in mind that it may alter the texture and richness of your Burnt Basque Cheesecake. Full-fat options yield the creamiest results.

Final Thoughts

I hope you enjoy making this delightful Burnt Basque Cheesecake in a Loaf Pan as much as I do! It’s such an indulgent treat that’s surprisingly easy to prepare. Remember, whether it’s just for yourself or shared with loved ones, every slice is sure to bring smiles. Happy baking!