Buffalo Chicken Stuffed Peppers – Dairy Free & Low Carb
Buffalo Chicken Stuffed Peppers – Dairy Free & Low Carb are a delicious and healthy option for your next family dinner or meal prep. These colorful bell peppers are filled with a savory mixture of shredded chicken, zesty buffalo sauce, and creamy paleo mayonnaise, offering a delightful kick in every bite. Easy to prepare and fully customizable, they can be made mild or spicy based on your preference. Plus, they’re packed with protein while being low in carbs, making them perfect for those watching their diet. Serve them fresh out of the oven topped with ranch dressing and garnished with green onions for an irresistible presentation!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large bell peppers
- 4 cups cooked shredded chicken
- 1 cup paleo mayonnaise
- 1/2 cup hot sauce or buffalo sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons nutritional yeast (optional)
- 1 bunch of green onions, thinly sliced
- Whole30 ranch dressing for garnish
- Fresh herbs for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the bell peppers in half lengthwise and remove the seeds. Place them cut-side up in a greased baking dish.
- In a bowl, combine shredded chicken, mayonnaise, hot sauce, garlic powder, onion powder, salt, black pepper, and chopped green onions.
- Fill each pepper half generously with the chicken mixture.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 20 minutes until tender.
- Serve warm topped with ranch dressing and extra green onions.
Nutrition
- Serving Size: 1 stuffed pepper (approx. 250g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg