Buckeye Graham Crackers: Easy & Creamy
If you’re in search of a delightful and nostalgic dessert that requires no baking, look no further than these No Bake Buckeye Grachicken Crackers. This easy-to-make treat combines creamy peanut butter with crunchy graham crackers, all enveloped in a luscious layer of melted chocolate. Perfect for any occasion, from busy weeknights to family gatherings, these treats are sure to bring smiles all around without the fuss of an oven. With just a few simple ingredients and minimal prep time, you can whip up a batch that everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 sleeve (9 sheets) graham crackers, broken in half
- ¾ cup creamy peanut butter
- ¼ cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet or milk chocolate chips
- 1 tablespoon coconut oil or butter (for melting)
Instructions
- In a medium bowl, combine the peanut butter, softened butter, powdered sugar, and vanilla extract until smooth.
- Take each graham cracker sheet and break it in half. Spread about one tablespoon of the peanut butter mixture on one half and top with another half to form sandwiches.
- Melt the chocolate chips with coconut oil in a microwave-safe bowl in short bursts until smooth.
- Dip each sandwich halfway into the melted chocolate or drizzle it generously over the tops.
- Place on a parchment-lined tray and refrigerate for about 30 minutes until set.
Nutrition
- Serving Size: 1 sandwich (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg