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Brownie Pecan Pie

Brownie Pecan Pie

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Indulge in the rich flavors of our Brownie Pecan Pie—a decadent dessert that combines the fudgy goodness of brownies with the delightful crunch of pecans. This easy-to-make pie is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends. You’ll love how simple it is to prepare; just follow the straightforward steps and watch as your loved ones savor every bite. Best served warm or at room temperature, this treat will quickly become a favorite in your dessert repertoire.

Ingredients

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  • 1 1/2 cups semisweet chocolate chips
  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup chopped pecans
  • 1 pre-made 9-inch pie crust

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Melt chocolate chips and butter over medium heat until smooth; cool slightly.
  3. Stir in granulated and brown sugar until combined.
  4. Add eggs one at a time, whisking well after each; mix in vanilla.
  5. Fold in flour and salt until just combined.
  6. Stir in chopped pecans and pour into prepared pie crust.
  7. Top with whole pecans, bake for 35-40 minutes until set.
  8. Cool completely before slicing.

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