Brisket Mac and Cheese
If you’re seeking a heartwarming dish that combines comfort and flavor, our Brisket Mac and Cheese is the ultimate choice. This delightful recipe marries creamy cheese sauce with tender beef brisket, all nestled in al dente pasta. Ideal for weeknight dinners or family gatherings, this dish not only satisfies but also impresses. Plus, it’s a fantastic way to repurpose leftover brisket into a beloved classic! Enjoy the rich flavors and creamy texture that make every bite feel like a warm hug on a plate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 ounces pipe rigate pasta
- 2 ½ cups whole milk
- 1 ½ cups heavy cream
- 1 cup vegetable broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground mustard
- ½ teaspoon turmeric
- ½ teaspoon black pepper
- 2 cups shredded white cheddar cheese
- 2 cups shredded sharp cheddar cheese
- 2 cups shredded beef brisket
- ¼ cup beef broth
- ¼ cup barbecue sauce
Instructions
- Cook pasta according to package instructions; drain and return to the pot.
- Add whole milk, heavy cream, and vegetable broth to the pot; simmer over medium heat.
- Stir in shredded cheeses until melted and creamy.
- Season with garlic powder, onion powder, ground mustard, turmeric, and black pepper; mix well.
- In a separate pot, combine brisket with beef broth and barbecue sauce; heat through.
- Serve mac and cheese topped with brisket mixture and additional barbecue sauce as desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 670
- Sugar: 5g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
Find it online: https://freshflavorsdaily.com/brisket-mac-and-cheese/