Brie Mac and Cheese: An Amazing Ultimate Recipe for Comfort
If you’re in search of a dish that brings warmth and comfort, look no further than this Brie Mac and Cheese: An Amazing Ultimate Recipe for Comfort. This creamy and indulgent pasta dish combines the rich flavors of Brie cheese with satisfying elbow macaroni, creating a favorite for both kids and adults alike. Perfect for cozy nights or casual family gatherings, this recipe is quick to prepare, allowing you to enjoy hearty meals without spending hours in the kitchen. The delightful combination of Brie and Parmesan provides a comforting flavor profile that makes this mac and cheese irresistible.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking/Stovetop
- Cuisine: American
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup Brie cheese, rind removed and chopped
- 2 cups milk (whole or 2%)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
Instructions
- Cook elbow macaroni in boiling salted water until al dente; drain.
- In a saucepan over medium heat, melt butter. Whisk in flour until bubbly.
- Gradually add milk, whisking to avoid lumps; let simmer for about 4-5 minutes.
- Stir in garlic powder, onion powder, salt, and black pepper.
- Reduce heat to low and add chopped Brie; stir until melted.
- Combine cooked macaroni with the cheese sauce until well coated.
- Stir in grated Parmesan cheese.
- For a baked version, transfer to a greased baking dish and bake at 350°F (175°C) for about 15 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg