Breakfast Fried Rice
Start your day with a deliciously satisfying Breakfast Fried Rice that brings comfort without the heaviness. This delightful dish is a wonderful fusion of flavors and colors, perfect for busy mornings or family brunches. Utilizing simple ingredients, you can create a hearty meal in just over 30 minutes that’s both nutritious and customizable. Whether you have leftover rice or fresh veggies, this recipe is flexible enough to suit your pantry staples.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 3 cups cold cooked rice
- 4 large eggs
- 1 medium white onion (diced)
- 2 cloves garlic (minced)
- 1 cup frozen peas and carrots
- ½ cup frozen corn
- 3 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- Green onions (for garnish)
Instructions
- In a skillet over medium heat, cook your protein option until crispy. Drain excess fat.
- In the same skillet, scramble eggs seasoned with salt and pepper until set.
- Sauté diced onion in butter until translucent; add minced garlic until fragrant.
- Stir in the cold cooked rice and allow to fry undisturbed for about 5 minutes.
- Mix in soy sauce, frozen vegetables, and sesame oil until heated through.
- Fold back in cooked protein, scrambled eggs, and sliced green onions before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 240mg
Find it online: https://freshflavorsdaily.com/breakfast-fried-rice/